Birla Institute of Applied Sciences, Bhimtal, Nainital

 The food processing unit of BISR started on 9th Feb , 2001.

The features of this unit are as-

• The unit porvides a platform to locals for becoming entreprenuer.

• The unit's activities are not commercial in nature.

• The unit is producing JAM, Jellies, Pickles, Ketchup, Sauces, Chatni and Murrabba, from the local produce.

• Its aim is to make contribution in the upliftment of the local economy.